

All our book stamps are made in-house and are super easy to use. Simply remove the cap and stamp. No messing with stamp pads or ink that dries out. There is enough ink in each stamp to make hundreds of impressions and you can purchase refills when needed.
These are called pre-inked stamps or flash stamps and are considered the Rolls Royce of stamps for consistent impressions.
When you are not using your stamp the design stores excess ink which is why we recommend stamping on a scrap piece of paper first. Counting to 5 in between stamping allows enough time for the ink to fill in the design again - making the best impression. We like to call it a "crispy" impression because it is so clear and even.